Cucina Migrante is a culinary collective based in San Diego, California, offering immersive Italian and Mediterranean-inspired dining experiences, including private chef dinners, cooking classes, food tours, and team-building events. Founded by chefs Adisa Ziric and Francesco Bonsinetto, the company emphasizes the use of locally sourced, seasonal ingredients from San Diego County's micro-farmers, delivering authentic, farm-to-table meals that foster community and connection . Their diverse clientele includes food enthusiasts, corporate teams, and anyone seeking a unique culinary experience in San Diego, Los Angeles, or Palm Springs . Recognizing the need to better showcase their offerings and streamline client engagement, Cucina Migrante launched a new website that highlights their services, events, and commitment to quality, providing a modern, user-friendly platform for potential clients to explore and book experiences .​